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Glycine (Glycine, abbreviated Gly), also known as aminoacetic acid, is white to off-white crystalline powder, odorless, non-toxic. Soluble in water, almost insoluble in ethanol or ether. It is an amino acid with the simplest structure in all amino acid series and not essential to the human body. It has both acidic and basic functional groups in the molecule. And can be ionized in water and has strong hydrophilicity, but it is a non-polar amino acid, which is soluble in polar and insoluble in non-polar solvents. It has a high boiling point and melting point. Glycine can show different molecular forms by the adjustment of the acidity and alkalinity of the aqueous solution.
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